Our morning meal represents the most significant one. Eating a nutritious and healthy breakfast will keep you going throughout the day, especially if you are busy. Breakfast recipes of the north state are an absolute delight for those who love variety and bold flavours in their food. The region is famous for its delicious, nutritious breakfast options that are filling and flavorful. A typical North Indian breakfast may include various items such as parathas, puris, chole bhature, and aloo tikki. Everyone can find something delicious to enjoy among the wide variety of options available. Whether you prefer something spicy, sweet, or savoury, North Indian breakfast will make your day delicious!
However, all the simple local breakfast recipes are unique and delicious, but let’s learn about a few.
Some popular and simple breakfast recipes of north state:
1. Aloo Paratha:
- In a large mixing bowl, add the whole wheat flour, salt, and cumin seeds. Mix well.
- Mix the mashed potatoes, 2 tablespoons of oil, coriander powder, red chilli powder, amchur powder, and cilantro in another bowl.
- Add the potato mixture to the flour mixture and knead it into a dough using enough water.
- Divide the dough into 8-10 equal portions and roll each portion into a ball. Flatten one dough ball and roll it into a circle of about 6-7 inches in diameter.
- Place a spoonful of the potato mixture in the circle’s centre. Using your fingers, fold the edges of the dough toward the center, sealing the filling inside.
- Flatten the filled dough ball and roll it out into a circle of about 7-8 inches in diameter.
- Heat a griddle or a frying pan over medium heat. Griddle the paratha until brown spots appear on the bottom.
- Flip the paratha and cook the other side until brown spots appear.
- Serve the Homemade Aloo Paratha hot with yoghurt, pickles, or chutney.
2. Aloo puri:
- In a large mixing bowl, add the all-purpose flour, salt, and 2 tablespoons of oil. Mix well.
- Add enough water to the flour mixture to make a soft dough. Keep kneading the dough until it becomes pliable, and keep it aside.
- Now heat the oil in a large pan over medium heat. Add the cumin and mustard seeds and let them crackle for a few seconds.
- Coat the cubed potatoes with the oil and spices by stirring them in the pan. Cover the pan with a lid and cook the potatoes for about 10 minutes, stirring occasionally.
- Add the turmeric powder, coriander powder, red chilli powder, garam masala powder, and salt to the pan. Stir to combine.
- Sprinkle the chopped cilantro over the potatoes and stir to combine.
- heat enough oil in a deep frying pan to immerse the puris. Once the oil is hot, gently place the puri in the oil(make a puri using a dough that you prepared earlier, puri is just like roti, a bit small in size)
- Fry the puri until it is golden brown and puffed up. Repeat this process for the remaining dough balls. Serve hot aloo and puri.
- Drain the soaked chickpeas and rinse them under running water.
- Heat the oil in a large pan over medium heat. Crackle the cumin seeds for a couple of seconds before adding other ingredients.
- Add the onion and sauté until golden brown. Add the tomatoes, garlic, and ginger and cook until the tomatoes are soft and pulpy, about 5 minutes.
- Add the coriander powder, cumin powder, red chilli powder, garam masala powder, and salt to the pan.
- Add the chickpeas and water to the pan. Bring to a boil, then reduce the heat to low and let it simmer.
- Stir in the chopped cilantro and remove the pan from heat.
- Mix the all-purpose flour, yeast, sugar, and salt in a large mixing bowl.
- Gradually add the warm water to the flour mixture, mixing well to form a soft dough.
- Cover the dough with a damp cloth and set it aside in a warm place for about 1 hour.
- Divide the dough into 8-10 equal portions and roll each portion into a ball.
- Flatten one dough ball and roll it out into a circle. Heat enough oil in a deep frying pan to immerse the bhature. Once the oil is hot, gently place the bhature in the oil.
- Deep-fry the bhature until golden brown and puffy. Repeat this process for the remaining dough balls.
- Serve the Chole Bhature hot with the bhature, yoghurt, and pickle.
Conclusion: A healthy North Indian breakfast is a fantastic and convenient way to start your day with your family. Whether you like spicy or non-spicy nutritious breakfast, there’s something for everyone. The recipes shared in this guide, such as the aloo puri, aloo paratha and Punjabi chole bhature, are just a few examples of your many delicious options. For more such breakfast recipes of north state, you can visit Spicyum.